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“Instead of decreasing of the sharpness of the problem of world hunger, Gm- products, they will most likely, only aggravate this problem. Farmers will prove to be in the enchanted circle, and their dependence on the heap [TNK], such as Monsanto, it will constantly grow. For 25 years of its existence our organization listened to the opinion of poverty-stricken farmers and helped them to develop the steady type of management. We know that in spite of an increase in the population of the planet, the food produced it is completely sufficient for all - the mountains of the putrefying food eloquently testify about this. Reason for the fact that million people in the world starve, in its disproportionate distribution. Gm- cultures actually will help “to clear road forward” (for the profits Of monsanto), but will become steep pitch back for the poor of the entire world”, he says it greased To of the organization Of action Of aid (Great Britain). All this was already Statements about the revolutionary technology, which will conquer world hunger, were heard and it is earlier. According to the report to United Nations about nourishment (1992), “the general tendency to inject high-yield cereals and western agricultural technologies in Asia, Africa and South America, the replacement of local fruits and vegetables by rice, by wheat and by corn with the low content of minerals and vitamins they led to a catastrophic drop in the nourishing value of food in the developing countries”. Of as a result Latin American “green revolution”, as indicates the organization Of christian Of aid, the production of food products to the man increased by 8%; however, a quantity of those starving in this case grew by 19%. “Green revolution”, called to increase productivity and level of food safety in a short time, in reality gave birth to long-term social and ecological problems. The mooring of poverty-stricken farmers to the pesticides, the mineral fertilizers and the use of monocultures of hybrid types often led to an increase in the misery, the loss of food safety, the destruction of local ecosystems. Moreover, insects, weeds, parasites and pathogenic organisms, as a rule, were adapted even to the strongest pesticides, as a result of which of the problems, which was called solve “green revolution”, only they were aggravated.